The Art of Asian Cuisine
Explore and savor the magical cuisine of Asia.
Quinoa Spring Rolls with Cashew Dipping Sauce
Crisp cucumber, red pepper, carrots, cilantro and mint wrapped up with quinoa in a delicate rice paper wrapping. Served with a creamy cashew dipping sauce.
Ginger Tofu and Veggie Stirfry
Fluffy brown rice topped with sauteed veggies and tofu, covered in a creamy sweet, ginger garlic sauce.
Matcha Cashew Coconut Energy Balls
No longer reserved just for lattes, this antioxidant-rich Matcha green tea powder is combined with coconut, cashews and dates, then rolled to perfection.