Posts in Sides
Baked Roasted Red Pepper Mac'N Cheese

If I was stranded on a desert island and could only have one food for the rest of my life, it would be mac’n cheese. Hands. Down.  No questions asked.

Mac’n cheese is such a beautiful symphony of all my favorite things: gooey cheese, starchy pasta and salty butter.  My mom used to make an amazing baked mac’n cheese from scratch, which set the bar pretty high, so finding a vegan version of this dish that met my critical “mac’n cheese palate” was no easy task.

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SidesAlicia Uhl
Pink Greens

Tis the season for WINTER GREENS!! Kale, collard greens, chard, escarole, mustard greens – just to name a few!  This is the time of year when I expand my green leafy vegetable repertoire beyond spinach and kale to include some of the stunning dark leafy greens that pop up in produce stores in the Fall/Winter seasons.

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SidesAlicia Uhl
Crunchy Asian Slaw

Picnics, they are my absolute favorite thing about summer.  Mainly because they combine two of my favorite things – nature and food!   There is nothing better then gathering outside with people you love and noshing on a great potluck of summer eats.

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SidesAlicia Uhl
Baked Chickpea Fries

If you’ve ever had dinner at Charlie Was a Sinner in Philadelphia, you may have had their amazing chickpea fries.  I’ve always been a french fry addict, but never thought to make fries with chickpeas!  Healthier and packed full of protein, I may never go back to potato fries again!  Well…that’s not true, but now I can make a meal out of fries that will actually keep me full!

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