If I was stranded on a desert island and could only have one food for the rest of my life, it would be mac’n cheese. Hands. Down. No questions asked.
Mac’n cheese is such a beautiful symphony of all my favorite things: gooey cheese, starchy pasta and salty butter. My mom used to make an amazing baked mac’n cheese from scratch, which set the bar pretty high, so finding a vegan version of this dish that met my critical “mac’n cheese palate” was no easy task.Read More
Tis the season for WINTER GREENS!! Kale, collard greens, chard, escarole, mustard greens – just to name a few! This is the time of year when I expand my green leafy vegetable repertoire beyond spinach and kale to include some of the stunning dark leafy greens that pop up in produce stores in the Fall/Winter seasons.Read More
Picnics, they are my absolute favorite thing about summer. Mainly because they combine two of my favorite things – nature and food! There is nothing better then gathering outside with people you love and noshing on a great potluck of summer eats.Read More
If you’ve ever had dinner at Charlie Was a Sinner in Philadelphia, you may have had their amazing chickpea fries. I’ve always been a french fry addict, but never thought to make fries with chickpeas! Healthier and packed full of protein, I may never go back to potato fries again! Well…that’s not true, but now I can make a meal out of fries that will actually keep me full!Read More