Sunflower Seed Cheese

This week I’m starting my transition to R A W veganism. My body has been talking to me loudly and I’m finally listening. Raw is what it wants, so raw it is. 
I was a busy bee 🐝 in the kitchen on Sunday making lots of yummy raw foods that I can’t wait to share with you all!
First up is a delicious Sunflower 🌻 Seed Cheese from the Rawvolution cookbook. So creamy and slightly salty, this is going to be delicious on my raw beet burgers with onion bread bun - recipes coming soon!


  • 2 3/4 cups raw sunflower seeds, very finely ground in a food processor
  • 1/2 cup fresh lemon juice
  • 1/2 cup Braggs liquid aminos
  • 5 cloves garlic


  1. In a high-speed blender, combine all of the ingredients, adding the sunflower seeds last.
  2. Blend until creamy and smooth, adding a little water if it is too thick.