Moringa Rose Latte

When I'm looking for a little pick-me-up in the morning without the drawbacks of caffeine, I turn to Moringa.

These tiny leaves are packed with bio-available minerals + high levels of vitamin B12, C, D + E and is used worldwide to combat malnutrition.  Moringa has all the essential amino acids as well as phenolics including quercetin + kaempferol, which are potent antioxidants that stabilize blood sugar levels, detox + protect the liver, and promote healthy lipid levels.

    t h e 🍃 r e c i p e

    - 12oz Elmhurst Cashew Milk
    - 1 tsp Fera organic moringa powder
    - 1 Tbsp organic maple syrup
    - Dried organic culinary roses

    1. Slowly bring cashew milk to a gentle boil.
    2. Turn off heat, whisk in moringa powder and maple syrup.
    3. Add to a blender and blend until frothy.
    4. Pour into your favorite mug and top with dried roses.