Cinnamon Pumpkin Pancakes

When you nail the fluffiest most delicious cinnamon pumpkin πŸŽƒpancakes πŸ₯ž you are obligated to share them with the world πŸŒŽπŸ˜‹

R e c i p e πŸŽƒπŸ₯ž
- 1 c gluten free all purpose flour
- 1 Tbsp ground flaxseed
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/4 tsp sea salt
- 2 Tbsp maple syrup
- 1 tsp vanilla
- 1/4 cup pumpkin purΓ©e
- 1 cup unsweetened almond milk

I n s t r u c t i o n s
- Heat nonstick skillet on medium high heat
- In a medium bowl, combine all dry ingredients. 
- In a separate bowl combine all wet ingredients. 
- Slowly add wet ingredients to the dry, mixing to combine. 
- Cook 1/4 cup batter at a time, flipping once they start to bubble around the edges. 

Serve with coconut whipped cream, maple syrup and pecans. Enjoy! πŸ€—πŸ΄πŸ₯ž