Come dine with us and experience the pleasures of eating locally with fresh seasonal ingredients.
Join us for our Summer Harvest dinner series at this time of much needed community connection. We will gather as a food community, get closer to our farmers, learn about local food, and make deeper connections.
Enjoy the jovial nature, and rekindle the warmth of food, hearth, and community.
Indulge in a family-style, abundant, and exquisitely prepared 3-course meal of local, organic deliciousness, featuring ingredients from Jack's Farm, and plant-based gluten-free desserts by Sweet Ladybug Baked Goods.
Wednesday, june 21st, 2017 | 6pm-8pm
@107: 107 E. High Street, POTTSTOWN PA 19464
Please Note: Event price is per person. BYOB.
Cucumber, Radish & Sweet Pea Summer Salad with Strawberry Vinaigrette Dressing
Cool and refreshing salad full of sliced radish, cucumber and sweet pea shoots.
CAULIFLOWER STEAK WITH salsa verde
Caramelized, seared cauliflower steak with a vibrant Italian-style salsa verde.
CREAMY MUSHROOM AND ASPARAGUS PASTA
Rich creamy penne pasta with asparagus and mushrooms.