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Cook Like a Plantie


Join us on a culinary journey around the globe as we explore the tastes of superior plant-based nutrition.  

Great cooking isn't just about recipes—it's about techniques. In our cooking classes you'll work together with other students in a fun, hands-on environment led by professional plant-based health coach, Alicia Uhl.  

Give yourself the gift of culinary excellence, reserve your spot at the table today!

Upcoming Classes


Holiday Baking Party

An evening of Merrymaking and Festive Treats!

Wednesday December 13th, 6:00-8:00PM


Get ready to bake up a storm!  

Join us in the kitchen as we master the art of vegan baking.  Each baker will have a hand in creating four different holiday treats to taste and take home in a festive tin.  

The Sweet Lineup:

- Mint Double Chocolate Chip Cookies
- Cashew Cranberry Chocolate Chip Cookies
- White Chocolate Peppermint Pretzel Rods
- Marzipan Rum Truffles


LOCATION: iCreate Cafe
130 King Street, Pottstown PA 19464



Fermented Pear Chutney Cooking Class

Saturday, December 16 at 3 PM - 5 PM

Let's get Cultured!

Join us in the kitchen as we learn how to make naturally fermented pear chutney, a perfect addition to your table this holiday season!

Each student will have a hand in creating their own mini jar of pear chutney to ferment at home.
Once we are done making the chutney, we will enjoy this delicious fermented treat atop crostini with cashew cheese and roasted sweet potatoes.  

Pair with your favorite Baba's Bucha on tap!


Previous Classes


Springtime in Italy

Recreate the magic of springtime in Italy right in your own kitchen.

Warm Spring Salad

This salad features seasonal favorites like asparagus, sweet peas and fresh herbs, with sweet strawberries and quinoa.

Pasta Carbonara with Mushroom Bacon

As if carbonara isn’t lovable enough for having the word “carb” in it, here’s another reason to make it your favorite pasta. The creamy, indulgent sauce is topped with crispy crunchy mushroom bacon.


Aquafaba Chocolate Mousse

A little dolce (sweetness) to the evening with one of Italy’s classic desserts - rich dark chocolate mousse.

Under the Sea - Cooking with Sea Vegetables

Learn about the wonders of sea vegetables, and how to use them in your next culinary adventure.

Asian Cucumber and Sea Vegetable Salad

Who would have guessed that cucumbers and seaweed could be such good friends? This salad is refreshing: crunchy and light with a subtle, tangy punch.


Carrot and Soba Noodles With Sea Vegetables

Sauteed soba noodles with dried hijiki, carrot and tempeh in a sweet and savory soy sauce. 

Banana Lychee Pudding

A simple, yet wonderfully sweet and exotic pudding made with lychee fruit and banana.

A Taste of India

Delve into the exotic world of Indian cuisine with a menu that is a spice-lover's dream.

Cucumber Pancakes with Chutney

Cucumber Pancakes are a rather traditional food in the Konkan region of India.  Mint and cucumbers are an absolutely dazzling — and natural — flavor combination, and in these pancakes they are spectacular together.

Chana Masala with Basmati Rice

Chana masala, or "chickpea curry," is a traditional Indian dish with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.


Toasted Coconut Ladoo

Soft balls of coconut, coconut milk, cardamom and coconut sugar to celebrate the (Indian) festival season.

Fiesta Mexicali

Mexican food is known world-wide for its hot and spicy kick, yet its truly authentic dishes have much more to offer than just heat!

Pico de Gallo with Blue Corn Chips

A zesty and crunchy fresh tomato salsa with onion, jalapeño pepper and lime. 


Roasted Chickpea Tacos with Cilantro Lime Rice

Chipotle roasted chickpeas topped with fresh tomato, homemade guacamole, cilantro and sour cream, all wrapped up in a lettuce shell.


Chili Chocolate Pudding

Chocolate and Mexican spices come together in a silky pudding that is sure to tickle your taste buds.

Springtime in Italy

Recreate the magic of springtime in Italy right in your own kitchen.


Tomato Cantaloupe Salad

Sweet cantaloupe meets crisp cucumber, red onion and tomato in a beautiful salad tossed with a maple lime dressing.  

Roasted Red Pepper Pasta with Cashew Parmesan

Creamy, velvety, savory, and subtly sweet roasted red pepper pasta topped with fresh herbs and cashew parmesan cheese.


Espresso Walnut Brownies

A little dolce (sweetness) to the evening using one of Italy’s classic after-dinner drinks - rich chocolatey brownies with walnuts and espresso.

The Art of Asian Cuisine

Explore and savor the magical cuisine of Asia.

Quinoa Spring Rolls with Cashew Dipping Sauce

Crisp cucumber, red pepper, carrots, cilantro and mint wrapped up with quinoa in a delicate rice paper wrapping.  Served with a creamy cashew dipping sauce.

Ginger Tofu and Veggie Stirfry

Fluffy brown rice topped with sauteed veggies and tofu, covered in a creamy sweet, ginger garlic sauce.

Matcha Cashew Coconut Energy Balls

No longer reserved just for lattes, this antioxidant-rich Matcha green tea powder is combined with coconut, cashews and dates, then rolled to perfection.  

A Taste of India

Delve into the exotic world of Indian cuisine with a menu that is a spice-lover's dream.


Kachumbar Salad 

Kachumbar is a simple chopped salad with onions, tomatoes, cucumbers and a salt, pepper/cayenne, lemon dressing.

Turmeric Spinach Lentil Dal

Golden Lentil Dal with red lentils, turmeric and greens.  Served over basmati rice and topped with fresh tomato.


Mango Sheera

Rich mango pudding made with semolina and mango puree, topped with coconut whipped cream.

Fiesta Mexicali

Mexican food is known world-wide for its hot and spicy kick, yet its truly authentic dishes have much more to offer than just heat!

Perfect Guacamole

Get ready to dip those chips in this simple, but delicious, 5-ingredient guacamole!

Mexican Fried Rice

Spiced brown rice fried with black beans, tomato, corn, pepper, onion and fresh cilantro.

Spicy Fruit Salad

A simple fruit salad with mango, blueberry, strawberry, and kiwi, dressed with lime juice and chili powder! Spicy-sweet, healthy, and oh so delicious.