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Cook Like a Plantie

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Join us on a culinary journey around the globe as we explore the tastes of superior plant-based nutrition.  

Great cooking isn't just about recipes—it's about techniques. In our cooking classes you'll work together with other students in a fun, hands-on environment led by professional plant-based health coach, Alicia Uhl.  

Give yourself the gift of culinary excellence, reserve your spot at the table today!

Upcoming Classes

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Bagels and Bucha

A Cultured Culinary Experience

Saturday, November 4th, 3:00-5:00PM

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THE WORKSHOP

Learn how to make your very own cultured cashew cream cheese, using only 3 ingredients! 

In this hands on workshop you will learn about the benefits of fermented foods, why they are important for our health, and how to create your very own fermented dairy-free cream cheese using cashews!

Each person will make their very own jar of original cashew cream cheese to take home, and will take home a mini jar of mix-ins to add once your cheese is done fermenting. Your choice of flavors will be Original, Veggie or Hot Pepper.

Once we are done making the cream cheese, we will taste test all three flavors on toasted bagels, topped with your choice of capers, red onion, cucumber or carrot lox. Pair with your favorite Baba's Bucha on tap!

THE ROLE OF FERMENTATION

Fermented foods have the ability to supercharge the immune response, increase nutrient absorption, protect the stomach from pathogenic microbes, normalize the digestive system and enable the digestive system to more rapidly remove toxins from food.

Another benefit of this cream cheese is that since it’s fermented, it isa perfect fermented food to add to your health food arsenal!

Are you ready to experience plant-superior nutrition? Join Alicia to experience the healing power of plant based foods!

 

LOCATION: A Culture Factory
333 Morgan Street, Phoenixville, PA 19460

 

$50

Previous Classes

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Springtime in Italy

Recreate the magic of springtime in Italy right in your own kitchen.

Warm Spring Salad

This salad features seasonal favorites like asparagus, sweet peas and fresh herbs, with sweet strawberries and quinoa.

Pasta Carbonara with Mushroom Bacon

As if carbonara isn’t lovable enough for having the word “carb” in it, here’s another reason to make it your favorite pasta. The creamy, indulgent sauce is topped with crispy crunchy mushroom bacon.

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Aquafaba Chocolate Mousse

A little dolce (sweetness) to the evening with one of Italy’s classic desserts - rich dark chocolate mousse.


Under the Sea - Cooking with Sea Vegetables

Learn about the wonders of sea vegetables, and how to use them in your next culinary adventure.

Asian Cucumber and Sea Vegetable Salad

Who would have guessed that cucumbers and seaweed could be such good friends? This salad is refreshing: crunchy and light with a subtle, tangy punch.

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Carrot and Soba Noodles With Sea Vegetables

Sauteed soba noodles with dried hijiki, carrot and tempeh in a sweet and savory soy sauce. 

Banana Lychee Pudding

A simple, yet wonderfully sweet and exotic pudding made with lychee fruit and banana.


A Taste of India

Delve into the exotic world of Indian cuisine with a menu that is a spice-lover's dream.

Cucumber Pancakes with Chutney

Cucumber Pancakes are a rather traditional food in the Konkan region of India.  Mint and cucumbers are an absolutely dazzling — and natural — flavor combination, and in these pancakes they are spectacular together.

Chana Masala with Basmati Rice

Chana masala, or "chickpea curry," is a traditional Indian dish with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.

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Toasted Coconut Ladoo

Soft balls of coconut, coconut milk, cardamom and coconut sugar to celebrate the (Indian) festival season.


Fiesta Mexicali

Mexican food is known world-wide for its hot and spicy kick, yet its truly authentic dishes have much more to offer than just heat!

Pico de Gallo with Blue Corn Chips

A zesty and crunchy fresh tomato salsa with onion, jalapeño pepper and lime. 

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Roasted Chickpea Tacos with Cilantro Lime Rice

Chipotle roasted chickpeas topped with fresh tomato, homemade guacamole, cilantro and sour cream, all wrapped up in a lettuce shell.

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Chili Chocolate Pudding

Chocolate and Mexican spices come together in a silky pudding that is sure to tickle your taste buds.


Springtime in Italy

Recreate the magic of springtime in Italy right in your own kitchen.

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Tomato Cantaloupe Salad

Sweet cantaloupe meets crisp cucumber, red onion and tomato in a beautiful salad tossed with a maple lime dressing.  

Roasted Red Pepper Pasta with Cashew Parmesan

Creamy, velvety, savory, and subtly sweet roasted red pepper pasta topped with fresh herbs and cashew parmesan cheese.

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Espresso Walnut Brownies

A little dolce (sweetness) to the evening using one of Italy’s classic after-dinner drinks - rich chocolatey brownies with walnuts and espresso.


The Art of Asian Cuisine

Explore and savor the magical cuisine of Asia.

Quinoa Spring Rolls with Cashew Dipping Sauce

Crisp cucumber, red pepper, carrots, cilantro and mint wrapped up with quinoa in a delicate rice paper wrapping.  Served with a creamy cashew dipping sauce.

Ginger Tofu and Veggie Stirfry

Fluffy brown rice topped with sauteed veggies and tofu, covered in a creamy sweet, ginger garlic sauce.

Matcha Cashew Coconut Energy Balls

No longer reserved just for lattes, this antioxidant-rich Matcha green tea powder is combined with coconut, cashews and dates, then rolled to perfection.  


A Taste of India

Delve into the exotic world of Indian cuisine with a menu that is a spice-lover's dream.

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Kachumbar Salad 

Kachumbar is a simple chopped salad with onions, tomatoes, cucumbers and a salt, pepper/cayenne, lemon dressing.

Turmeric Spinach Lentil Dal

Golden Lentil Dal with red lentils, turmeric and greens.  Served over basmati rice and topped with fresh tomato.

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Mango Sheera

Rich mango pudding made with semolina and mango puree, topped with coconut whipped cream.


Fiesta Mexicali

Mexican food is known world-wide for its hot and spicy kick, yet its truly authentic dishes have much more to offer than just heat!

Perfect Guacamole

Get ready to dip those chips in this simple, but delicious, 5-ingredient guacamole!

Mexican Fried Rice

Spiced brown rice fried with black beans, tomato, corn, pepper, onion and fresh cilantro.

Spicy Fruit Salad

A simple fruit salad with mango, blueberry, strawberry, and kiwi, dressed with lime juice and chili powder! Spicy-sweet, healthy, and oh so delicious.